Squirrel fish recipes with pictures Squirrel fish recipes with pictures

Today we are going to introduce to you a complete recipe of squirrel fish with pictures. If you are also interested in trying to make this tasty and tangible squirrel fish, don’t miss the following squirrel fish recipe illustrations.

Squirrel fish recipes with pictures Squirrel fish recipes with pictures

1. Ingredients for cooking squirrel fish The ingredients needed for squirrel fish include mandarin fish, mushrooms, shrimps, peas, bamboo shoots and broth. The seasonings include dry starch, tomato juice, sugar, salt, wine, minced garlic, lard, sesame oil and vinegar.

2. Illustration of how to cook squirrel fish Step 1: Wash the mandarin fish first, remove the gills and internal organs, and then drain the water. Step 2: Wash the mushrooms, peas and bamboo shoots, soak the mushrooms and dice them, and dice the bamboo shoots. Step 3: Cut off the head of the mandarin fish first, then prepare a towel and spread it on the fish. Step 4: Hold the towel with one hand and use a special slicing knife to quickly slice the fish meat along the bones. The knife must be fast enough. Step 5: Slice from the head to the tail, but do not slice it. The tail must be connected and cannot be broken. Step 6: Turn the fish over and repeat the operation, and remove the bones from the sliced ​​fish meat. Step 7: Turn the skin down and start cutting diamond-shaped knife marks. Step 8: Then apply cooking wine and salt on the fish meat, then roll it with dry starch and fry it in an oil pan. After the fish meat is fried thoroughly, drain the oil and remove it. Step 9: Use tomato juice, broth, sugar, vinegar, wine and soy sauce to thicken the sauce. Step 10: Fry the diced bamboo shoots, diced mushrooms, peas and shrimps, then pour the thickening sauce over the fish.