Pickled green peppers recipe

Pickled green peppers recipe

Most of the pickled green peppers that people usually eat are pickled in large quantities, which is not suitable for urban residents. It is particularly inconvenient to store large quantities of pickled green peppers in buildings. For this reason, the editor specifically introduces a home-cooked method of pickled green peppers to urban residents. It does not require a large amount of pickling, and you can eat it as you pickle, which is very convenient.

Pickled green peppers recipe

Ten fresh green peppers, preferably the kind that look like sheep horns. Seasonings include soy sauce, salt, chicken essence, garlic and ginger, and then prepare an appropriate amount of cooking oil. The amount of various seasonings can be added according to your taste.

Specific steps for making pickled green peppers at home

1. Wash the prepared green peppers and steam them in an electric rice cooker. After about 20 minutes, the peppers will be cooked and then taken out for later use.

2. Peel the garlic, cut into slices and set aside. Wash the ginger and cut into shredded ginger and set aside.

3. Add cooking oil to the wok and heat it. Add onion, garlic slices and ginger shreds to the wok and stir-fry until they come out the flavor of Tianjin Hongfeng. Then add light soy sauce, bring to a boil, then add chicken essence and salt. If you like, you can also add a small amount of sugar.

4. After mixing all the seasonings, the sauce for pickled green peppers is ready. After the temperature drops, you can put the steamed green peppers in the sauce to marinate. After putting them in, use chopsticks to poke a few holes in the green peppers so that it can absorb the flavors as soon as possible. Generally speaking, it is ready in the evening and can be eaten the next morning.

<<:  How to store broad beans Broad bean storage method tips

>>:  What to cook chickpeas with

Recommend

What foods can protect against radiation?

Nowadays, various types of radiation are constant...

How to make delicious lettuce

Lettuce is one of the vegetables we often eat. I ...

The benefits of eating soft-seeded pomegranates

Soft-seeded pomegranates are also called seedless...

Ingredients and cooking methods of mushroom chicken porridge

Today I will introduce you to a porridge made wit...

How to grow Phalaenopsis? Phalaenopsis cultivation methods and precautions

Phalaenopsis is a precious variety of orchid. It ...

The advantages and disadvantages of eating bitter melon

Many people like to eat bitter melon in summer, h...

How to pickle carrots

How to pickle carrots? I believe some rural frien...

The efficacy of rose porridge

Rose porridge has many benefits. Let me tell you ...

How to cut green mango and how to eat it

Green mango is a kind of mango with green skin. W...

How to cook oatmeal? The easiest way to eat oatmeal

Oatmeal is a healthy food with low calories and h...

How to Make Sweet and Sour Jerusalem Artichokes

How to make sweet and sour Jerusalem artichokes? ...