Broad beans are a common bean ingredient in our lives. They are nutritious, delicious, and can be eaten in many ways. Many people like them very much, but some people find that they go bad after buying them for a short time, which affects their eating habits and their mood. Today, the topic I am talking about is related to the preservation of broad beans. While telling you the preservation methods and techniques of broad beans, I will also let you know how to preserve broad beans. How to store broad beans Broad bean storage method tips1. Broad beans can be directly refrigerated After buying fresh broad beans, you can remove the hard shell on the outside, then wash them with clean water, control the moisture, and then put them in a fresh-keeping bag or box and store them in the freezer of the refrigerator. This will allow the broad beans to remain fresh for several months or even longer, making it convenient for people to eat them whenever they want. 2. Broad beans can be frozen after being cooked halfway The storage method of this kind of broad beans is to wash them with clean water after purchasing fresh broad beans, and then put them in a pot and add clean water to cook. When the broad beans are 80% cooked, you can turn off the heat, stir out the broad beans inside, and then add a small amount of salt to marinate them. Then put them in a container, dry them, and then put them in a bag and put them directly in the refrigerator to freeze. When eating, take them out and thaw them, which is very convenient. 3. Broad beans can be air-dried and stored If you do not buy fresh broad beans, but grow them at home, and the quantity is relatively large, the above two storage methods are suitable. The best method is to air-dry the broad beans and store them. Dry the fresh broad beans collected, and then store them in a dry, cool, and ventilated place. They can be stored for one or two years without deterioration. One or two days before eating, take out the dried broad beans and soak them directly in clean water. |
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