The efficacy and function of golden lotus and the way to eat golden lotus

The efficacy and function of golden lotus and the way to eat golden lotus

Are you familiar with nasturtium? It is one of China's traditional plants, mostly grown in Inner Mongolia. It blooms every summer and is particularly beautiful in golden color. It can be eaten after harvesting and has high nutritional value. So what are the effects and functions of nasturtium? I will take you to understand it in a while, and also tell you how to eat nasturtium.

The efficacy and function of golden lotus

1. The efficacy of golden lotus

Nasturtium contains a large amount of alkaloids and some flavonoids, which can clear away heat and detoxify. It is usually used to treat many common diseases such as human upper respiratory tract infections, tonsillitis, pharyngitis, acute otitis media, etc., and its therapeutic effect is particularly obvious.

2. The role of golden lotus

Golden Lotus can relieve inflammation and relieve pain. It can be used to treat chronic tonsillitis in humans. During treatment, you can take one coin of Golden Lotus and add boiling water to make tea, then drink it as flower tea and gargle. After using it for a few days, the symptoms of swelling and pain will improve quickly. In addition, Golden Lotus also has a good therapeutic effect on human conjunctivitis. During treatment, it can be boiled with chrysanthemum and raw licorice and taken in water.

How to eat golden lotus

The method of eating nasturtium is very simple. It is mainly soaked in water. Usually, you can dry and store the nasturtium after harvesting. When needed, take out three to five grams, add boiling water to brew it, and drink it instead of tea. Finally, eat the nasturtium together. It can clear away heat and detoxify, and also prevent the occurrence of various symptoms of getting angry. In addition, people use nasturtium to soak in water in summer to prevent heatstroke and summer-heat colds.

<<:  What are the functions and effects of chrysanthemum? What is the medicinal value of chrysanthemum?

>>:  The efficacy and function of Jinlanghua The medicinal value of Jinlanghua

Recommend

How to make pumpkin pie How to make pumpkin pie at home

Pumpkin is a natural health food. It can lower bl...

Nutritional value of snake fruit

There is a fruit whose nutritional value has been...

Can the short stick Dendrobium be eaten? How to eat the short stick Dendrobium

Everyone has eaten Dendrobium, but the Dendrobium...

The practice and efficacy of ground ear vegetable

The ground ear vegetable is not only of high nutr...

The efficacy and effects of cooked black pears

Black pear is a delicious fruit that can be eaten...

The efficacy and function of Tiger Lily

Today we are going to learn about a plant of the ...

What to do if your baby coughs during the changing seasons

When the seasons change, babies are most likely t...

The efficacy and function of red bean soup How to make red bean soup

Red bean soup is one of the most popular health-p...

What are kidney beans

What kind of vegetable is kidney bean? I believe t...

Nutritional value and cooking steps of cabbage

Everyone thinks that green cabbage is useless, bu...

The efficacy and function of goat milk

People usually like to drink cow's milk, but ...

Lily Bulbs, Pork and Tofu Porridge

The name of Lily, Pork and Tofu Porridge makes pe...