The efficacy and function of golden lotus and the way to eat golden lotus

Are you familiar with nasturtium? It is one of China's traditional plants, mostly grown in Inner Mongolia. It blooms every summer and is particularly beautiful in golden color. It can be eaten after harvesting and has high nutritional value. So what are the effects and functions of nasturtium? I will take you to understand it in a while, and also tell you how to eat nasturtium.

The efficacy and function of golden lotus

1. The efficacy of golden lotus

Nasturtium contains a large amount of alkaloids and some flavonoids, which can clear away heat and detoxify. It is usually used to treat many common diseases such as human upper respiratory tract infections, tonsillitis, pharyngitis, acute otitis media, etc., and its therapeutic effect is particularly obvious.

2. The role of golden lotus

Golden Lotus can relieve inflammation and relieve pain. It can be used to treat chronic tonsillitis in humans. During treatment, you can take one coin of Golden Lotus and add boiling water to make tea, then drink it as flower tea and gargle. After using it for a few days, the symptoms of swelling and pain will improve quickly. In addition, Golden Lotus also has a good therapeutic effect on human conjunctivitis. During treatment, it can be boiled with chrysanthemum and raw licorice and taken in water.

How to eat golden lotus

The method of eating nasturtium is very simple. It is mainly soaked in water. Usually, you can dry and store the nasturtium after harvesting. When needed, take out three to five grams, add boiling water to brew it, and drink it instead of tea. Finally, eat the nasturtium together. It can clear away heat and detoxify, and also prevent the occurrence of various symptoms of getting angry. In addition, people use nasturtium to soak in water in summer to prevent heatstroke and summer-heat colds.