Lotus leaf porridge recipe

Lotus leaf porridge recipe

How many methods of making lotus leaf 613 porridge do you know? Let me summarize it for you below, I hope you like it.

Lotus leaf porridge recipe

Lotus leaf porridge ingredients

Main ingredients: 250g polished rice, auxiliary ingredients: 50g lotus leaf, seasoning: 20g white sugar

Lotus leaf porridge recipe

1. Wash the fresh lotus leaves and cut off the stems and edges;

2. Wash the polished rice, put it into an aluminum pot, and add appropriate amount of water;

3. Cover the rice with lotus leaves;

4. Place the aluminum pot on high heat and bring to a boil, then simmer over low heat for 1 hour;

5. When the japonica rice is cooked, remove the lotus leaves, add sugar, mix well, and turn off the heat.

Lotus leaf porridge recipe 2

1. Wash polished japonica rice, tapioca pearls and corn, add water and rock sugar and cook into porridge.

2. When the porridge is almost cooked, wash the fresh lotus leaves, tear them into four parts and cover them on the porridge. Simmer for about 15 minutes, peel off the lotus leaves, and when the porridge turns light green, filter out the yellow and rotten lotus leaves, leaving only the rice porridge in a bowl.

3. Put it in the refrigerator for a while to make it taste better.

Tips:

Those who are afraid of bitter taste can add more sugar.

Material

Ingredients: 1 cup of white rice, 1 dried lotus leaf Seasoning: 8 cups of water, some white sugar

Lotus leaf porridge recipe three

1. Wash the rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer until the rice grains crack, add the washed and sliced ​​dried lotus leaves and cook together.

2. When the rice grains are soft, remove the lotus leaves and serve. Add appropriate amount of sugar for seasoning when eating.

Porridge notes

1. If you have fresh lotus leaves, you can use them instead of dried lotus leaves, which will have a more fragrant taste.

2. Whether to add sugar to this porridge depends on personal habit, and it is also optional.

Dietary Benefits

It can clear away heat and dampness, and is beneficial for those suffering from dizziness, edema due to water vapor, and blood in stool.

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