How to ripen kiwi fruit

Kiwi is a very popular fruit. It is rich in nutrients, contains excellent dietary fiber and rich antioxidants. It can also clear away heat and reduce internal heat, moisturize and relieve constipation. Regular consumption of kiwi can improve skin. In order to protect kiwi from being damaged during transportation, merchants usually transport kiwis before they are ripe and then ripen them. Let's take a look at how to ripen kiwis.

How to ripen kiwi fruit

1. Wash the kiwis you bought, then poke a few small holes on them with a clean toothpick, seal them in a plastic bag, and leave them for a few days.

2. Wash the kiwi fruit, make a few small cuts on it with a knife, then wrap it in plastic, seal it and leave it for a few days.

3. Put the harder kiwis and apples in a plastic bag, seal it and leave it for a few days, the kiwis will be ripened.

4. Increase the temperature of the environment where the kiwifruit is stored. The higher the temperature of the environment where the kiwifruit is stored, the faster the metabolism of the fruit will be, and the faster it will ripen.

5. Put the kiwi fruit and the cut pears in the same plastic bag and seal it. This will increase the ethylene concentration in the bag and achieve the effect of ripening.