How to eat Taiwanese red guava How to choose Taiwanese red guava

Taiwan Red Guava is a specialty fruit of Taiwan. Its flesh is red, has seeds, is tender and can help lose weight and supplement vitamins and minerals. Most people like to eat it. So how should red guava be eaten? I will tell you in detail later, and also show you how to choose Taiwan Red Guava.

How to eat Taiwanese red guava How to choose Taiwanese red guava

1. Can Taiwanese red guava be eaten directly?

Taiwanese red guava can be eaten directly, but its skin is relatively hard, so it is best to cut it into pieces and eat the red flesh directly. Alternatively, you can remove the skin of the guava, cut the flesh into pieces and eat it with a toothpick. Both taste great.

2. Taiwanese red guava can be eaten as salad

Taiwanese red guava can also be made into salad. When making it, you can remove the skin of the guava, cut its flesh into cubes, then prepare appropriate yellow peach cubes, kiwi cubes, and banana cubes, and finally add a few cherry tomatoes. Put them together and arrange them into a nice shape, then pour the sauce on it and mix well before eating it directly.

3. How to choose Taiwanese red guava

When choosing Taiwanese red-heart guavas, you can rely on the feel of the hand. Guava that feels rough is more mature and tastes sweeter, so it is a red-heart guava of better quality. In addition, when choosing red-heart guavas, you can look at the color. If its peel turns from green to yellow and has slightly red spots, then it is a particularly good quality guava with a better taste. Be sure not to choose the half-green and half-red guava, as that kind of guava has a particularly bad taste and a strong astringency.