How to choose kiwi fruit How to choose kiwi fruit

Kiwi is rich in nutrition, with multiple vitamins, fat, protein, amino acids, calcium, iron, phosphorus, magnesium, pectin and other minerals, and has multiple functions, so it is also called kiwi. Many people like to eat kiwi, but they don't know how to choose it. They always pick hard and sour ones, which have to be stored for a long time before they can be eaten, which is very distressing. Today, I will teach you how to choose kiwi.

How to choose kiwi fruit

1. Choose based on size. For many fruits, the bigger they are, the better they taste. Generally, don't just choose the big ones. Generally, the small ones taste just as good as the big ones. Generally, don't choose the ones that are abnormally large.

2. Choose by color. When choosing kiwis, the ones with yellow-brown and shiny skin are the best, and the hair on the skin is not easy to fall off.

3. Choose based on appearance. Generally speaking, kiwis with full bodies, uniform color, and a yellowish-brown skin are usually a sign of being exposed to sunlight for a long time, and such kiwis are sweeter.

4. Choose based on the feel. Generally, when choosing macaques, if there are concavities in some areas, if they are elastic, and if they are relatively soft overall, do not choose them as they are prone to rot.

5. Choose based on hardness. When choosing kiwis, generally choose hard ones that are not easy to rot and can be stored longer.