Kiwi fruit is a slightly sour fruit. Many people feel that the sour taste is too strong when eating it. They like to remove the peel and cut it into slices, then add sugar to eat. In this way, the taste becomes sweet and sour, which is particularly tempting. So what are the effects and functions of kiwi fruit and sugar? If you want to know more, you can go and have a look. The efficacy and effects of kiwi fruit and white sugar1. Kiwi fruit and sugar can adjust the taste Kiwi is an sour fruit, while sugar is a very sweet ingredient. Mixing them together and eating them will combine their sweet and sour taste. The taste will make them taste sour, sweet and refreshing, and especially tempting. 2. Kiwi fruit and sugar can replenish energy for the body Kiwi fruit contains a variety of vitamins and amino acids, as well as some essential minerals for the human body, while white sugar contains a large amount of sugar. After entering the human body, they can be converted into energy and can meet the body's energy needs for normal metabolism. Therefore, eating kiwi fruit and white sugar can replenish energy for the body and meet the body's needs for a variety of different nutrients. 3. Kiwi fruit and sugar can clear away heat and eliminate inflammation Kiwi fruit and sugar can clear away heat and eliminate accumulated heat and toxins in the human body. Sugar is a cold food that can promote the decomposition of various toxins in the human body and reduce the occurrence of some common internal heat symptoms. Kiwi fruit contains a large amount of vitamin C, which is a natural anti-inflammatory and bactericidal ingredient that can eliminate various pathogens in the human body and reduce the occurrence of various adverse symptoms such as gastritis, enteritis and diarrhea. |
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