How to eat carambola? Tips on eating carambola

Star fruit is a nutritious fruit with a slightly sour taste. It can clear the throat, strengthen the stomach and help digestion, detoxify alcohol, and relieve coughs. However, the outer layer of star fruit is relatively hard, making it difficult to eat. Many people don’t know how to eat star fruit. Today, the editor will write down the tips for eating star fruit and share them with everyone. After understanding them, you will know how to eat star fruit.

How to eat carambola? Tips on eating carambola

1. Dip carambola in brown sugar

The easiest way to eat star fruit is to wash the fresh star fruit with clean water, then use a knife to scrape off its six hard edges, then cut it into thin five-star slices and place them on a plate. Put an appropriate amount of brown sugar in another small bowl. When eating, dip the star fruit slices directly in the brown sugar and eat it directly. It tastes sweet and sour and refreshing, and is particularly tempting.

2. Egg and milk stewed carambola

Egg and milk stewed carambola is one of the classic ways to eat carambola. When making it, remove the hard edges of the carambola and cut it into small pieces. Put it into a pot and add two eggs, 250 ml of milk and an appropriate amount of sugar to cook until it becomes a thick paste. Then take it out and cool it down before eating it directly. This egg and milk stewed carambola is not only delicious, but also has excellent beauty effects.

3. Starfruit tea

Making carambola into carambola tea for human consumption is also one of its common ways of consumption. Usually, you can prepare two fresh carambola, half a pound of sugar and an appropriate amount of black tea. Remove the hard edges of the carambola, cut it into five-star slices, add sugar and marinate it for about seven minutes. Take it out and add a small amount of water to boil it in a pot and then dry it. When brewing black tea, directly add 4 to 5 slices of marinated carambola, which can make the black tea have a rich aroma of carambola, taste sour and sweet, and taste especially good.