The efficacy and function of Chinese medicine longan meat

The Chinese medicine longan meat is warm in nature and sweet in taste. It enters the heart meridian and spleen meridian. So, what are the effects of longan meat? What are the functions of longan meat? Let's take a look at the functions and effects of longan meat.

The efficacy and function of Chinese medicine longan meat

1. Inhibit cancer cells

Longan meat can inhibit the production of cancer cells and can also cure diseases and prolong life.

2. Reduce fat, protect the heart, and delay aging

Longan meat is beneficial to the heart and spleen, nourishing blood and calming the mind. People with insufficient qi and blood, palpitations, forgetfulness, insomnia, blood deficiency and sallow complexion can eat more longan meat. According to Chinese medicine, longan tastes sweet and is warm in nature. It has the effects of nourishing the heart and spleen, nourishing blood and calming the mind, and also has the effects of strengthening the spleen and stopping diarrhea and diuresis and swelling. Longan meat is mainly suitable for symptoms of physical weakness after illness, as well as diseases such as blood deficiency and sallow complexion and neurasthenia. Longan meat is rich in nutritional value, and regular consumption by the elderly can also protect blood vessels to prevent vascular sclerosis.

3. Replenishing Qi and Blood

There is a substance in longan meat that can provide heat energy and be converted into nutrients to promote hematopoietic cells to produce blood.

4. Calming the mind

Longan meat contains a lot of iron and potassium, which can make hemoglobin regenerate faster. It is used to treat symptoms of palpitations and panic caused by anemia, as well as insomnia, forgetfulness and other diseases.

5. Nourishing blood and stabilizing pregnancy

Longan meat contains iron and vitamins that can nourish blood and stabilize the fetus. Regular consumption of longan meat can reduce uterine contractions and sagging sensations.