How to make shrimp porridge How to make shrimp porridge delicious

How to make shrimp porridge How to make shrimp porridge delicious

Shrimp porridge is a common porridge in porridge houses all over the country. It is also a special porridge with strong nourishing properties. However, the preparation of this porridge is a bit particular. If it is not made well, it will have a strong fishy smell and affect the taste. So how should shrimp porridge be made? The following editor will tell you in detail, so that you can see how to make shrimp porridge the best.

How to make shrimp porridge

1. Ingredients for Shrimp Congee

When making shrimp porridge at home, you need to prepare 500 grams of sand shrimp, 100 grams of rice, a small amount of salt, and a stalk of coriander.

2. Steps for making shrimp porridge

When making porridge, first remove the shrimps from the sand shrimps, clean them and set aside, and also clean the coriander and cut it into small pieces. Put the rice in a pot, add water and boil it, add the shrimps after the rice blooms, and simmer over low heat. After boiling, add coriander and edible salt for seasoning.

How to make delicious shrimp porridge

1. Adding mushrooms to shrimp porridge is delicious

When making shrimp porridge, you can add some mushrooms in moderation, which will make the porridge taste better. The specific ingredients are rice, live shrimps and dried mushrooms. In addition, you also need to prepare a small amount of cooking wine, salt and an appropriate amount of white sugar.

2. Specific production of shrimp porridge

Before making shrimp porridge, blanch the live shrimps in boiling water, take out the shrimp meat, add cooking wine and table salt and marinate for ten minutes. Wash the dried mushrooms with warm water, take them out and cook them together with rice in a pressure cooker. After boiling, slowly press on medium or low heat for five minutes. After the pressure goes down, take out the porridge and pour it into a casserole. Add the shrimp meat and then add appropriate amount of salt and sugar and cook for two minutes. After mixing well, it can be taken out and eaten.

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