How to eat instant oatmeal How to eat instant oatmeal

Instant oatmeal is one of the most common convenience foods. It is easy to eat without washing or cooking and has a very high nutritional value. Many people like to eat it for breakfast, but after a long time, they will feel that the directly brewed oatmeal is bland and tasteless, and they will no longer be interested in eating it. In fact, instant oatmeal, in addition to being brewed directly, there are many different ways to eat it that allow people to taste different tastes.

How to Eat Instant Oatmeal

1. Nut oatmeal

Instant oatmeal can be combined with your favorite nuts to make nut oatmeal as a snack. When making it, you need to prepare 100 grams of instant oatmeal, corn flakes, 50 grams of melon seeds and peanuts, as well as almonds and white sesame seeds, etc., about 10 pieces of each. In addition, you also need to prepare 10 grams of honey and a small amount of corn oil. Put these ingredients together and mix well. Spread it directly on the tin foil and bake in the oven on medium heat for 15 minutes. Take it out and turn it over several times during the baking process.

2. Fresh milk oatmeal

Instant oatmeal and milk taste especially good together. Before using, you need to heat the prepared fresh milk directly in the microwave, then mix the instant oatmeal in the hot milk and simmer for 5 minutes. You can also mix the instant oatmeal and milk together, heat directly in the microwave for two minutes, take it out, mix well and then eat.

How to eat instant oatmeal

1. Instant oatmeal can be made into delicious pudding. To make it, you need to prepare 100 grams of instant oatmeal, two eggs, 200 ml of soy milk, and an appropriate amount of sugar. Crack the prepared eggs into a bowl and use chopsticks to break them up into egg liquid. Then put the prepared soy milk and egg liquid together and mix well.

2. Add a small amount of salt to the eggs according to your taste, mix well and filter with a strainer, put the egg liquid into a bowl, then put the prepared oatmeal into the bowl, mix well with clean chopsticks, put water in a steamer to heat it, boil it, wrap the bowl with oats and eggs with plastic wrap, put it in the steamer, steam it for 15 minutes, turn off the heat and take it out to make a smooth and tender oatmeal pudding.