Whenever grapes are on the market in large quantities, people like to buy grapes and make wine at home. Homemade wine tastes sweet and sour, and is particularly delicious, and has certain health benefits. However, many people do not know much about the effects and functions of homemade wine, and do not know what the benefits of drinking homemade wine are. Today I will give a detailed introduction to this, and friends who like homemade wine can focus on it. The efficacy and function of homemade wine1. Homemade wine can nourish the body Homemade wine contains a lot of sugar, multiple amino acids, vitamins, and some minerals, which are essential nutrients for the human body. They can be directly absorbed and used by the human body without digestion. In addition, homemade wine also contains some phenolic substances and oligo elements, which are natural antioxidants that can reduce the damage of oxidative substances to the human body. Drinking homemade wine in moderation can nourish the body, delay aging and prolong life. 2. Homemade wine can improve digestion There are a certain amount of acidic components in homemade wine, which can promote the secretion of gastric acid and gastric juice. This is because there are also certain tannins in homemade wine, which can increase the contraction of smooth fibers in the intestines and regulate intestinal function. Drinking it can prevent colitis, speed up the digestion and absorption of food by the stomach and intestines, and reduce the occurrence of constipation. 3. Homemade wine can be diuretic and reduce swelling Diuresis and swelling reduction are also important functions of homemade wine. Homemade wine contains some potassium tartrate, potassium sulfate and potassium oxide. These substances can promote the excretion of sodium salt in the human body and have obvious diuretic effects. Regular drinking of homemade wine can maintain the acid-base balance in the human body, promote diuresis and swelling reduction, and reduce the occurrence of hypertension. |
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