How to cook delicious oatmeal porridge How to cook delicious oatmeal porridge

Oatmeal contains a lot of water-soluble fiber, which can help people cleanse their intestines, detoxify and lose weight. Therefore, in daily life, many people like to use oatmeal to cook porridge. However, cooking oatmeal porridge may seem simple, but it also has some particularities. It is not an easy task to cook delicious oatmeal porridge. There are certain methods and techniques.

How to make delicious oatmeal porridge

1. If you want oatmeal to be delicious, it is best to choose raw oatmeal that has not been deeply processed. When cooking the porridge, add an appropriate amount of rice and a small amount of white sugar. This will make the cooked oatmeal taste tempting and have a smooth texture.

2. When cooking oatmeal porridge, it is best to soak the prepared oatmeal in clean water in advance. Before that, you should also rinse the oatmeal with clean water. The water for soaking the oatmeal can be soaked well, and then the oatmeal can be directly put into the pot and cooked together. The oatmeal porridge cooked in this way will be softer and more glutinous. If you add a proper amount of milk during the cooking process, the cooked oatmeal porridge will have a rich milky aroma and an attractive aroma. It will taste particularly good after eating.

How to make oatmeal

1. Method 1

When cooking oatmeal porridge, you need to prepare 50 grams of oatmeal, 50 grams of rice, 30 grams of raisins, 20 grams of walnut kernels, and an appropriate amount of rock sugar. Wash the prepared rice and oatmeal with clean water in advance, and then soak them in clean water for half an hour. Then put them in a steamer, add the washed raisins and walnut kernels, and then add rock sugar and cook together. After boiling, reduce the heat and simmer for forty minutes. The oatmeal porridge in the pot will be cooked.

2. Method 2

When making oatmeal porridge, you can add different ingredients according to your needs. If you have a baby at home, you can add an egg and an appropriate amount of seaweed. Prepare 50 grams of oatmeal, wash the oatmeal, put it in a pot, add clean water and boil it until it becomes viscous, then crack the egg and pour it into the pot to mix it, then tear the seaweed into pieces and put it into the oatmeal porridge and mix it again. After cooking until the seaweed is soft and glutinous, turn off the heat, take it out and put it in a bowl to cool it down before giving it to the baby.