Ingredients and steps for making taro cake

Today, I will show you how to make taro cake. After learning, you can enjoy the soft and sticky taro cake every day. Come and enjoy the sweetness together!

How to make taro cake

Ingredients for taro cake

Taro, Chinese sausage, shrimp, mushroom, wheat flour, chopped green onion, pepper

How to make taro cake

1. Soak the shrimps and mushrooms in clean water until they are soft and in granular form, then cut the taro into granules.

2. Pour clean water into the clarified flour and stir well.

3. Heat a tablespoon of oil, add the chopped mushrooms, shrimps and Chinese sausage, stir-fry and set aside.

4. Put the taro into the pot and stir-fry it slightly. Pour in a cup of water used to soak mushrooms and dried shrimps, cover and bring to a boil. Add the batter and mix into a paste. Add the sautéed mushrooms, sausage and dried shrimps. After mixing well, add oil and pepper and stir continuously to make a thick paste.

5. Put the cooked cake into an oiled cake plate, press the surface of the plate flat, insert a bamboo stick into the center of the taro cake, and see if there is any paste on it when the bamboo stick is pulled out. If there is no paste sticking to it when it is pulled out, it is cooked. Otherwise, you can steam it for another three to four minutes. Sprinkle sesame seeds, green onions, etc. on the taro cake according to personal taste, set aside, and wait for the taro cake to cool down before serving it on a plate.