How to make delicious braised eggplant

Eggplant is a common dish, and people eat it in many ways. Among them, braised eggplant is the most popular one. However, people have different ways to make braised eggplant, and the taste is also different. So how to make braised eggplant delicious? Today, I will show you how to make braised eggplant delicious.

How to make delicious braised eggplant

When making braised eggplant, you should first use the long eggplant as the main ingredient. After cutting the eggplant into pieces, soak it in light salt water. This will not only prevent the eggplant from turning black, but also prevent the eggplant from absorbing too much oil when frying.

Ingredients for Braised Eggplant

400 grams of long eggplant, with appropriate amounts of cooking oil, onion, ginger, garlic, vinegar, starch and sugar.

Steps to cook braised eggplant

1. Wash the eggplant and cut it into dice. Then soak it in light salt water for 20 minutes. After taking it out, clean the surface moisture.

2. Put oil in the pan, fry the eggplants when the oil is hot, and remove them after they become soft, drain the oil and set aside. When the temperature of the eggplants drops, fry them again, and this time, fry them until they are golden brown.

3. Take a bowl and mix vinegar, soup, cooking wine, salt, light soy sauce and other seasonings according to your taste to make a bowl sauce and set aside.

4. Pour out the oil and leave a little base oil, then add the scallion, ginger and garlic and stir-fry until fragrant. Pour the prepared sauce into the pot, bring to a boil, add the fried eggplant, stir-fry quickly, and when the sauce in the pot is almost finished, add a little starch to absorb the sauce, then you can take it out and serve it on a plate. The braised eggplant made in this way is not only not greasy, but also tastes particularly good.