Celery Dumplings Recipe

It’s winter now, and many people like to eat dumplings. Many people like to eat celery dumplings. Now let’s learn about the recipe of celery dumpling filling.

Celery Dumplings Recipe

2. How to make celery dumplings: First, clean the celery, remove the leaves, drain the water, then clean the pork with water, then peel it. If you have a meat grinder, use it to grind the pork into small pieces. If you don't have a meat grinder, you can cut the meat with a knife, and then chop it into small pieces for later use. When chopping pork, you can add some ginger and chop it together. Then cut the celery into small pieces, put it in a bowl, and then add sesame oil and mix well, so that the celery is particularly pear. Then mix the meat and celery together, add seasonings and castrate. Finally, wrap the celery dumplings in the dumpling skin and wrap them up to make celery dumplings. After the celery dumplings are wrapped, you can boil the water, then put the celery dumplings into the pot, and then boil over high heat, add some cold water, and boil again. After adding cold water two or three times and boiling again, the celery dumplings are ready to eat.