How to remove the mutton smell? Methods and techniques to remove the mutton smell

Mutton is the most common meat ingredient in life. It has high nutritional value and mild nature. It can replenish qi and blood and nourish the body. However, mutton has a natural mutton smell. Many people don't like this smell and want to remove it when cooking mutton. So how can we remove the mutton smell? Here are some tips for you.

How to remove the mutton smell

1. Remove the smell of radish

The mutton smell can be removed with white radish. When cooking mutton, you can cut a fresh white radish into pieces and cook it with the mutton. This will remove the mutton smell. In addition, you can also add an appropriate amount of mung beans when cooking mutton, which can also help remove the mutton smell.

2. Garlic removes mutton smell

Garlic can also remove the mutton smell. When you usually boil mutton with water, you can peel the garlic and smash it with a knife, then put it into the pot and cook it with the mutton. The mutton cooked in this way will not have any mutton smell and will be especially delicious. If you don’t like garlic, you can also add chili to remove the mutton smell, which is also quite effective.

3. Curry powder removes mutton smell

When you cook or stir-fry mutton, you can add a proper amount of curry powder, which can also help remove the mutton smell. About half a pack of curry powder is needed for every kilogram of mutton. It is best not to add too much, otherwise the mutton will have a strong curry smell. In addition to these methods, you can also boil the mutton in water with rice vinegar for a few minutes, and then take it out to cook, which can also make the mutton smell much lighter.