Ingredients and methods of shredded radish pancake

Shredded Radish Pancake

The method of making shredded radish pancake is very simple. After mixing the dough with warm water, let it rise twice. After mixing the dough for the first time, cover it with plastic wrap and let it rise for 20 minutes; after rolling it into long strips, put it in oil and let it rise for another 10 minutes, so that the pancake shell will be crispier. The preparation of the filling is also very important. In order to remove the odor of the radish, I first blanch it with boiling water, then squeeze out some of the water in the radish, and then add the filling; to make the radish filling more delicious, add the pre-fried shrimp powder, so that the shredded radish filling is fragrant. When wrapping the filling, pay attention to the technique, that is, to completely wrap the filling, and to pull more dough, so that the number of layers of the shell can be obtained.

Put the prepared shredded radish pancake into the electric baking pan and fry until both sides are golden brown, then put it on a plate. I can't wait to try it. I look aside and see that it is wrapped with a lot of fillings. The onion fragrance hits my nose. I take a bite and the freshness of the shrimp, the freshness of the shredded radish, and the crispness of the pancake shell make people unable to stop eating. This pancake is golden in color, crispy on the outside and tender on the inside, with a strong radish flavor, salty, fragrant and sweet. It is healthy and low-cost, with a unique flavor. Come and try it quickly and make delicious shredded radish pancakes easily.

Ingredients for shredded radish cake

Flour white radish

Shrimp and Scallions

Ginger Oil

Salt and pepper

How to make shredded radish pancake

1. Pour warm water into the flour and stir

2. Knead the dough into a slightly soft dough, cover with plastic wrap, and let it rest for 20 minutes.

3. Roll the dough into long strips and place them on a greased chopping board

4. Divide into appropriate size portions

5. Roll the dough into long thin strips

6. Place in a pan with oil, cover and let rise for another 10 minutes.

7. Soak the dried shrimp in water for 30 minutes

8. Cut the soaked shrimp into small pieces

9. Heat the pan, add appropriate amount of oil, add chopped green onion and ginger and stir fry

10. Add the chopped shrimps and stir-fry until fragrant. Stir-fry for a few times, then turn off the heat and let it cool.

11. Grate the peeled radish into thin strips

12. Put the shredded radish into boiling water and cook

13. Drain the blanched radish

14. Squeeze out the water with your hands and put it in a bowl

15. Add the blanched and cooled stuffing, and then add salt, pepper, taste and aroma seasonings

16. Stir well and set aside

17. Roll the dough into a long sheet and place it on the chopping board

18. Place the prepared shredded radish filling on top

19. Wrap it from the top down

20. When wrapping, fold it to the left first, then fold it to the right, and pull it while wrapping.

21. Wrap the radish filling completely in it, and wrap the other fillings in the same way; 22. Brush a layer of oil on the top and bottom of the electric baking pan and heat it up.

22. Place the cake inside and press it into a round shape

23. Fry until the two slices are golden brown.

24. Delicious shredded radish pancakes are out of the oven

Tips

1. Soak the shrimp in warm water for 20 minutes in advance and chop them into small pieces; blanch the radish in boiling water to remove the odor of the radish; stir-fry the stuffing to make it more fragrant;

2. The dough needs to be fermented twice. The first fermentation is for 20 minutes. The second fermentation is soaked in oil to make the pancake crispier.

3. The folding method of the pancake is very important. First, wrap the filling from the top downwards. When wrapping, fold it to the left at one step, and then fold it to the right. This way, the filling can be completely wrapped. Also, pull it while wrapping, so that the pulled dough will be very thin and there will be many layers.