The effects and functions of cherry radish and the benefits of eating cherry radish

Have you ever eaten cherry radish? Do you know what its effects and functions are? Cherry radish is a kind of radish. It is small in size and red in appearance, similar to cherries. People are used to calling it cherry radish. This kind of radish has a crisp and tender taste and can be eaten raw. So what are the nutritional components of cherry radish, and what are its effects and functions? If you want to know more, you can go and have a look with the editor.

The efficacy and function of cherry radish

1. Cherry radish can relieve chest tightness and regulate qi

Cherry radish can relax the chest and regulate qi. It contains some natural mustard oil, which can regulate qi and blood, detoxify and disperse blood stasis. It has a good regulating effect on human qi and blood disharmony, nausea, acid reflux, and indigestion symptoms.

2. Cherry radish can relieve cough and reduce phlegm

Cherry radish can also relieve cough and reduce phlegm. It contains a variety of natural anti-inflammatory ingredients that can eliminate inflammation of the trachea and lungs. At the same time, it can dilute phlegm and speed up phlegm discharge. Regular consumption can quickly improve people's cough and asthma symptoms.

3. Cherry radish can prevent cancer

Cherry radish is a food ingredient that can prevent cancer. It contains a large amount of lignin and some sulfur compounds. After entering the human body, these substances can inhibit viral activity, reduce viral damage to cells, and inhibit the regeneration of cancer cells. Regular consumption of cherry radish can not only prevent the occurrence of cancer, but also control the condition of cancer and delay its deterioration.