How to make delicious braised pork with winter vegetables

Braised pork with winter vegetables is a famous braised pork dish, and the braised pork with Sichuan flavor is a must-try. Braised pork with winter vegetables is actually a dish that is served upside down in a bowl, but it is loved by everyone because of its rich flavor and special shape. Let's take a look at how to make braised pork with winter vegetables delicious.

How to make delicious braised pork with winter vegetables

1. How to make delicious braised pork with winter vegetables

Step 1: Wash the pork, then blanch it in soup, and apply soy sauce on the surface of the pig skin.

Step 2: Chop the preserved vegetables into chopped pieces, cut the foot bath ingredients into sections, and slice the ginger and garlic.

Step 3: Add some oil to a boiling pot, put in the pork skin and fry until it changes color, then remove and slice.

Step 4: Place the sliced ​​pork skin on the bottom of the bowl, pour cooking wine, soy sauce, sprinkle with green onions and fermented black beans.

Step 5: Finally, fill two-thirds of the bowl with the filling, then add the preserved vegetables on the top and steam it in the pot.

Step 6: Steaming takes about an hour, then take it out of the pot and turn the bowl upside down on a plate.

2. How to make delicious braised pork with fermented bean curd and winter vegetables

Step 1: Blanch the pork belly, then drizzle it with dark soy sauce and marinate to color it.

Step 2: Add oil to the pan and heat it up, then put the pork belly skin side down into the pan and fry until the skin is golden brown.

Step 3: Wait until the pig skin changes color, take it out, let it cool and cut it into thin slices.

Step 4: Add the preserved vegetables into the wok and stir-fry, then add dark soy sauce, fermented bean curd and sugar and stir well to incorporate the flavors.

Step 5: Place the pork slices in a bowl, stack them up layer by layer, and place the preserved vegetables on the top.

Step 6: Put the bowl into the pot and steam it for two hours, then take it out and turn it upside down on a plate.