How to make duck soup How to make duck soup

Duck soup is a nourishing soup that people like most in autumn and winter. It can not only provide the human body with a variety of nutrients, but also relieve cough and reduce phlegm, remove heat and toxins from the body, and beautify the skin. However, many people don’t know much about how to make duck soup, and don’t know how to make duck soup delicious. For this reason, I have sorted out the methods of duck soup, and will share them with you later. If you want to drink duck soup, come and learn it.

How to make duck soup How to make duck soup

Winter melon and duck soup

1. Winter melon and old duck soup is a classic recipe for duck soup. Usually, it requires 300 grams of winter melon, 300 grams of old duck meat, appropriate amounts of salt and MSG, appropriate amounts of pepper and cooking wine, one kilogram of broth, 6 grams each of sesame oil, ginger and scallion.

2. Peel the winter melon and cut it into pieces. Cut the duck into pieces, wash it, blanch it in boiling water, then put the duck meat into a casserole, add the broth, add the scallion, ginger and cooking wine, cook for 20 minutes, then add the winter melon pieces and cook together. After cooking, add salt, pepper, MSG and sesame oil to season. After mixing well, you can take it out and eat it.

Yam and duck soup

1. The nourishing effect of yam and duck soup is very good. When making it, you can prepare two duck legs, a piece of scallion, two or three slices of ginger, an appropriate amount of orange peel, two pieces of Codonopsis pilosula, two slices of Astragalus, a piece of Polygonum multiflorum, and an appropriate amount of yam. An appropriate amount of salt.

2. Remove the bones from the duck legs and cut them into pieces. Put them into water together with the scallion, ginger and duck bones and boil them to remove the blood and impurities. Then take them out, wash them, put them into a soup pot, add the scallion, ginger and other prepared Chinese medicinal materials, add clean water, turn on the fire and boil. After the water boils, boil for 40 minutes, add the yam, add salt to taste after the yam is cooked, mix well and take out to eat.