How to eat bean paste How to eat bean paste

Doubanjiang is the most common seasoning in life. It tastes slightly spicy and can stimulate the appetite. It can be said to be a common ingredient that every household eats. But do you really know about Doubanjiang? Do you know how to eat Doubanjiang besides eating it raw? I will give a comprehensive introduction to the way to eat Doubanjiang later, so that everyone can further understand how to eat Doubanjiang.

1. Spicy tofu

Using bean paste to make spicy tofu is one of its common ways to eat it. Usually, you can cut the tofu into pieces and soak it in light salt water for half an hour to remove its bean smell. Then cut the onion into chopped green onion, the garlic into minced garlic, and the chili into small pieces. Put oil in the pot, heat it, add the peppercorns and stir-fry until fragrant, then take out the chopped green onion, minced garlic and chili and stir-fry until fragrant, then add two spoons of bean paste, and then add the tofu cubes into the pot and stir-fry quickly. After stir-frying, add a small amount of water and cook for about five minutes to let the tofu taste good. Then add appropriate amount of salt and MSG, and take it out and serve it on a plate after flavoring.

2. Shredded pork with soybean paste

Stir-fried shredded pork with bean paste is also one of its common ways to eat it. Before making it, you should cut the lean pork into thin strips and put it in a bowl, add chicken starch protein and light soy sauce, marinate for half an hour, cut the green onion into thin strips, then put oil in a wok, heat it, put the shredded pork into the wok and stir-fry, then take it out, put oil in the wok again, add rock sugar and stir-fry until it melts, put in the bean paste and sweet noodle sauce, stir-fry quickly, when the sauce in the pot becomes thick, put the shredded pork into the pot, stir-fry quickly, let the sauce evenly coat the surface of the shredded pork, stir-fry evenly, take out and put on a plate, sprinkle with chopped green onions for decoration.

3. Fried bean paste

In addition to being used to make a variety of dishes and eaten directly, bean paste can also be fried and eaten later to make people's favorite fried sauce. When making it, you need to prepare 100 grams of minced meat, appropriate amounts of onions, ginger and garlic, all of which are minced into fine pieces. Put more cooking oil in the pot, then stir-fry the prepared minced meat, add onions, ginger and garlic, and stir-fry until fragrant. Then put the bean paste into the pot, stir-fry back and forth, and take it out after the bean paste turns dark red. This fried bean paste can not only be eaten directly, but is also a must-have ingredient for eating noodles with soybean paste.