How to make wood ear mushrooms delicious

There is a delicacy in Suzhou called fried black fungus and shiitake mushrooms. The ingredients are easy to make, but the combination of the two shows a rich and crisp taste, which is particularly delicious. Let's take a look at how to make black fungus and shiitake mushrooms delicious.

How to make wood ear mushrooms delicious

1. How to make mushroom and fungus porridge

Step 1: Wash the day lily and blanch it in boiling water. After blanching, remove the day lily from the water and drain it for later use.

Step 2: After the mushrooms are soaked until soft, clean them of dust, remove the roots and stems, and cut them into shreds.

Step 3: Wash the lettuce, carrots, black fungus and ginger, cut into shreds and set aside.

Step 4: Wash the pork, cut it into thin strips, and knead it with salt and ginger to marinate.

Step 5: Wash the rice and put it into a casserole. Add enough water and start cooking the porridge.

Step 6: After heating the oil pan, add the scallion and ginger to stir-fry, then add the shredded mushrooms, pork, carrots and day lily, stir-fry over high heat, then add some salt and chicken essence to season.

Step 7: Put the stir-fried ingredients into the white porridge and stew together.

Step 8: When the porridge is ready, add shredded lettuce, stir it slightly, and wait until the shredded lettuce is cooked, then add salt and sesame oil to season it.

2. How to make fried meat with black fungus and shiitake mushrooms

Step 1: Soak the black fungus and shiitake mushrooms, slice the lean meat and marinate for ten minutes.

Step 2: Wash the wood ear and shiitake mushrooms, cut into shreds and blanch in water.

Step 3: Add oyster sauce, sugar, cornstarch and water into a small bowl and make sauce.

Step 4: Heat oil in a pan, add mushrooms and stir-fry. After two minutes, add shredded black fungus and stir-fry evenly.

Step 5: Add the marinated shredded pork and stir-fry, then pour in the starch sauce and cook until the sauce thickens.