How to eat cactus fruit How to eat cactus fruit

How to eat cactus fruit How to eat cactus fruit

Cactus is a familiar green succulent plant. It is mostly grown in pots indoors. In fact, cactus is a common plant that grows in tropical rainforests. Those cacti that grow in nature will also bloom and bear fruit. The fruits they produce are relatively large and can be eaten by people. However, many people in life do not know much about cactus fruit and do not know how to eat it. Today, the editor will take you to learn about this knowledge.

How to eat cactus fruit

Cactus fruit is a kind of fruit that can be eaten directly. After it matures naturally, people harvest it, remove its skin and thorns, and then eat the flesh directly. In this world, cactus fruit tastes sweet and slightly bitter. After removing the skin and hard thorns, the cactus fruit can be refrigerated for a few hours before eating, and its taste will be more tempting.

How to eat cactus fruit

1. Take with warm water

I can eat cactus after mixing it with warm water. The specific way to eat it is to break the peel of the ripe cactus fruit, remove the skin and hard thorns, and get the soft and glutinous flesh inside. Put it in a clean cup, crush it with a small spoon, and then add appropriate amount of honey and mix well, and then add appropriate amount of boiled water. If you eat it in summer, you can also add appropriate amount of ice cubes. It is refreshing and delicious after it is done.

2. Make fruit wine

Making fruit wine is also a common way to eat cactus fruit. When people use it to make fruit wine, they must choose healthy and mature cactus fruits without scars or insect bites. After removing the skin, take out the pulp inside and put it in a clean large glass bottle. Put a layer of pulp, a layer of rock sugar, and rock sugar on the top. Then seal the mouth of the glass bottle and put it in a cool and ventilated place to ferment. After the fermentation is complete, take out the filtered liquid, put it back into the glass bottle, and store it for 1 to 2 months. The homemade cactus wine is ready to drink.

3. Juice

Cactus fruit can also be used to make juice. When using cactus fruit juice, you need to prepare a blender or juicer, then cut the fresh cactus fruit from one side, use a clean spoon to scoop out the pulp inside, and put it directly into the juicer. Let the juicer work. After squeezing out the juice, filter the liquid through the filter into a cup, add appropriate amount of honey to season, and mix well to get delicious cactus juice.

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