The efficacy and function of persimmon leaves The medicinal value of persimmon leaves

Everyone must have eaten persimmons. They are very nutritious and delicious. There are many ways to eat persimmons. You can eat them raw, make delicious persimmon cakes, or eat frozen persimmons. However, many people ignore the effect of persimmon leaves. In fact, persimmon leaves also have great effects.

The efficacy and function of persimmon leaves

1. Anti-inflammatory and antibacterial

Persimmon leaves are actually a very nutritious food, with high protein and amino acid content. In addition, persimmon leaves also contain choline and tannin, which can help reduce inflammation and kill bacteria. For people with some inflammation in the body, drinking persimmon leaves soaked in water can have the effect of killing bacteria and reducing inflammation. At the same time, persimmon leaves also have the effects of anti-cancer, lipid-lowering and blood pressure-lowering.

2. Fights scurvy

The vitamin C content in persimmon leaves is very high, dozens of times higher than that in ordinary tea leaves. Natural vitamin C can speed up metabolism and has a certain antagonistic effect on scurvy. At the same time, the rutin and choline contained in persimmon leaves can soften blood vessels, prevent arteriosclerosis, and increase blood flow in arteries.

3. Remove freckles

Persimmon leaves also have the effect of removing spots, making the skin look fairer, and are very suitable for women around 30 years old. Drinking persimmon leaves as tea can prevent melanin precipitation and reduce dark spots on the skin. You can also put persimmon leaves in skin care products and apply them on your face to remove freckles and chloasma.

4. Antitussive and expectorant

Persimmon leaves also have the effect of relieving cough and reducing phlegm. Patients with colds and coughs can put dried persimmon leaves in a cup, add boiling water, and make tea. After being soaked in boiling water, the effective ingredients in persimmon leaves will completely melt in the water. Drinking persimmon leaf water can have the effect of reducing phlegm and relieving cough. Persimmon leaves can also be used to prepare functional foods to prevent and treat "civilized diseases."