How to make delicious vinegar pork ribs

Vinegar-braised spareribs have a sweet and sour taste and a strong meaty flavor, and are deeply loved by people in the southern region. This delicious dish with a comprehensive appearance, aroma and taste is a representative of typical Zhejiang cuisine. It is not difficult to make. Here I will introduce to you the method of vinegar-braised spareribs, and let’s see how to make vinegar-braised spareribs delicious.

How to make delicious vinegar pork ribs

1. Preparation of ingredients for vinegar-fried spareribs

Vinegar-braised spareribs require a pound of spareribs, one or two green onions, ginger and garlic, and seasonings such as starch, cooking oil, soy sauce, vinegar, salt and MSG.

2. How to make vinegar pork ribs

Step 1: Clean the ribs first, then cut them into small pieces.

Step 2: Add oil to the pot and heat it to about 50% hot. Put in the ribs and start frying them.

Step 3: Chop the onion, ginger and garlic into fine pieces, then wait until both sides of the ribs become browned before draining the oil and removing them from the ribs.

Step 4: Pour some oil into the pot, leaving some base oil, add salt, soy sauce, MSG, ginger and garlic, stir well and add the ribs.

Step 5: After the ribs and seasonings are stir-fried together, add warm water to cover the ribs.

Step 6: After the water boils, turn the heat to low and simmer for half an hour.

Step 7: After the juice is absorbed into the ribs, add sugar, vinegar, chopped green onion, and water starch to thicken.

Step 8: Cook over high heat until the sauce thickens and it’s done.

3. Tips for cooking vinegar pork ribs

The ratio of soy sauce, vinegar and sugar is very important, so the appropriate ratio is 1:2:2, which is the seasoning ratio for making delicious vinegar-braised spareribs. You can also make slight adjustments according to your preferences.