The efficacy and function of pig liver stewed porridge

Pork liver has certain therapeutic effects on blood deficiency, chlorosis, night blindness, red eyes, edema, and athlete's foot.

Rice is rich in nutrients, containing a variety of amino acids, sugars, B vitamins, calcium, phosphorus, iron, etc. It can replenish qi and eliminate thirst.

Life Tips

It is edible for general people.

How to choose pork liver? Pork liver is rich in nutrition and tastes good, and is very popular among eaters. Pork liver can be divided into powder liver, flour liver, numb liver, stone liver, liver from dead pigs, and liver from pigs injected with water. The first two are superior, the middle two are inferior, and the last two are inferior.

The texture is soft and tender. You can insert your finger into the cut with a little force. After cooking, it tastes fresh and tender. The difference is that the former is like chicken liver, while the latter is ochre red.

There are obvious white webs on the back. The cut part is not as tender as powder liver and flour liver. After cooking, it is tough and difficult to chew.

It is dark red in color and harder than the above three types. It is not easy to insert a finger even with a little force. It needs to be chewed more before eating.

The color is purple-red, and there is excess blood when cut open, and a few have thick blisters. After the seller digs it out, there is no trace, but it has no fresh taste after cooking. Because the heating time for making soup and stir-fry is short, it is difficult to kill bacteria, and eating it is harmful to health.

The color is ochre red and looks white, and it is fuller than the pig liver that has not been filled with water. It will sink where you press your finger and recover after a moment. Water will overflow where it is cut, and it will also carry bacteria after a short period of high temperature, which is not good for your health.