Can pregnant women eat almonds?

Many women think that pregnancy is the only time in their lives when they don’t need to diet and can eat and drink as they please. Pregnant women do need to supplement a certain amount of calories, but you can’t do it as you please. You need to reconsider your eating habits!

Can pregnant women eat almonds?

Almonds are acidic and hot, and can cause miscarriage. Because the fetal heat is high during pregnancy, the principle of "cleaning before delivery" should be followed. The hotness of apricots and their miscarriage-causing properties are taboos for pregnant women. Almonds contain highly toxic hydrocyanic acid, which can cause tissue suffocation and death. Eating 7 to 10 almonds can be fatal to children. Therefore, in order to prevent its toxic substances from passing through the placental barrier and affecting the fetus, pregnant women are forbidden to eat almonds.

Regarding whether almonds can be eaten or not, it is as follows: Almonds are effective in treating constipation and hemorrhoids, and can be used as part of the treatment for pregnant women suffering from the above diseases. Because almonds contain toxic substances, eating too much will affect the fetus through the placenta. In daily life, it is better to eat less or not eat them.

Foods not to eat during pregnancy

During pregnancy and pregnancy disorders, the following foods should be avoided:

Barley malt

According to previous experience, women should not eat barley malt during pregnancy. For example, "Compendium of Materia Medica" says: Women who are pregnant should not take too much malt. It is also good for inducing labor and abortion. "Pharmaceutical Chemistry" also says: Those with phlegm, fire, asthma and pregnant women should not use malt.

oat

It has the power to lubricate the intestines and move them downward, so it has a certain effect of inducing labor. Pregnant women should avoid eating it.

Job's tears

According to the experience of ancient doctors, pregnant women should avoid eating it. "Dietary Notes" says: Because it is good in nature and has a downward direction, pregnant women who eat it will have a miscarriage. Wang Mengying, a food doctor in the Qing Dynasty, also warned: Coix seed has a downward direction, pregnant women should avoid it. "Compendium of Materia Medica" also clearly states: It is forbidden to use during pregnancy.

Donkey meat

It is flat in nature, sour and sweet in taste, and has the effect of nourishing blood and replenishing qi, but according to previous experience, pregnant women should avoid eating donkey meat. For example, it is recorded in the "Daily Materia Medica": Donkey meat, if eaten by pregnant women, will cause dystocia.

rabbit

Rabbit meat is cold in nature, can cool blood and activate blood circulation, but it can also easily damage human yang, so pregnant women should avoid eating it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "Sui Xi Ju Diet": Rabbit meat is sweet and cold, cools blood, and eating too much will damage the original yang, especially pregnant women.

Sparrow meat

Some scholars believe that sparrows are very hot and very lustful, and advocate that pregnant women should not eat too much of them. Traditional Chinese medicine believes that sparrows can strengthen yang and stimulate sexual desire. "Sui Xi Ju Diet" says: Sparrow meat is not suitable for people with yin deficiency and internal heat and pregnant women. "Dietary Notes" also says: Pregnant women who eat sparrow meat and drink alcohol will be too lustful. Eating too much sparrow brain will disturb the fetus and make the child's eyes narrow. Therefore, pregnant women should avoid eating too much sparrow meat and sparrow brain.

Frog meat

According to previous experience, pregnant women should not eat too much frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in "Sui Xi Ju Diet": eating too much frog meat will increase dampness and generate heat, which is most taboo for pregnant women.

Seahorse

It is suitable for pregnant women to eat before giving birth or when they have a difficult birth. It is not suitable to be taken during normal pregnancy because it has the effect of activating blood circulation and inducing abortion. As the "New Compendium of Materia Medica" says: Seahorse enters the kidney meridian and is better at abortion, so it can induce labor. The "Compendium of Materia Medica" also says: Seahorse is often used for difficult births. The "Food Chinese Medicine and Convenient Prescriptions" also introduces: Women with weak uterine contractions and difficult births: boil 1 seahorse in water, add half a cup of yellow wine and take it warm. Therefore, do not eat it in the early and middle stages of pregnancy. There is also sea dragon, which is the same as seahorse. The "Supplement to Compendium of Materia Medica" once said: Sea dragon is twice as effective as seahorse, and it is especially effective in inducing labor. It can be seen that pregnant women should not take it unless they are giving birth or having a difficult birth.

Crab Claw

It can disperse blood stasis and dredge meridians. In "Bielu", there is a record that crab claw can cause abortion. "Compendium of Materia Medica" also says that it can cause abortion and stillbirth. Therefore, women should not eat it during pregnancy.

Eel

Commonly known as white eel. It is mild in nature, sweet in taste, can replenish the weak, and is also a high-protein and high-fat food. Doctors in the Song Dynasty believed that eels can cause wind. Wang Shixiong, a food doctor in the Qing Dynasty, also believed that eating too much eels can cause heat and illness. "Sui Xi Ju Diet" points out that pregnant women should avoid eating eels. It is feared that the fat and greasy eels will cause phlegm, promote heat and cause wind, and damage the fetal qi.

hawthorn

Commonly known as Tangzhu and Shanlihong. Because it can promote blood circulation, remove blood stasis, eliminate stagnation and break qi, it is extremely harmful to pregnant women and may even cause miscarriage. Therefore, pregnant women should avoid eating it.

eggplant

According to previous experience, pregnant women should avoid eating eggplant. For example, "Compendium of Materia Medica" says: Eggplant tastes sweet and cold, and is slippery and sharp. Pregnant women will see the harm if they eat it. "Dietary Notes" also believes that eating eggplant in autumn will damage the eyes. It can damage the uterus and prevent pregnancy. Therefore, pregnant women should avoid eating it, or eat it with caution.

purslane

Purslane. It is cold and slippery in nature, so it is not suitable for early pregnancy, especially for those with a history of habitual miscarriage. As stated in Bencao Zhengyi, it can also enter the blood and dissolve blood stasis.

Li Shizhen of the Ming Dynasty also believed that purslane can disperse blood and reduce swelling, and promote bowel movements and abortion. Modern clinical practice believes that purslane can contract uterine smooth muscle. Therefore, pregnant women should avoid eating purslane, but it is an exception before delivery. Eating more purslane is conducive to normal delivery.

Auricularia

It is also called Huafulai, Luokui, and Xiyangcai. It is cold and slippery in nature, and has the disadvantages of being slippery and cooling blood. As the "Nanning City Pharmacy" warns: pregnant women should not take it. Especially in the early stages of pregnancy and pregnant women with habitual miscarriage (that is, what Chinese medicine calls miscarriage), they should avoid eating it.

arrowhead

Sagittaria has the function of promoting blood circulation. "Sui Xi Ju Diet" clearly points out that Sagittaria has the function of breaking blood, relieving stranguria, facilitating abortion, and benefiting the orifices. Eating too much will cause bleeding, so pregnant women should avoid it. "Rihuazi Materia Medica" also warns pregnant women not to eat it. Especially in the early stages of pregnancy and those with a history of habitual miscarriage, they should avoid eating it. Because products that promote blood circulation, break blood circulation, facilitate abortion and benefit the orifices are not good for pregnancy.

black pepper

It is a very spicy and hot food. The "Compendium of Materia Medica" points out that pepper is spicy and warm. Although it is non-toxic, it is too spicy and warm. Excessive consumption may be harmful. The "Sui Xi Ju Diet" emphasizes that eating too much pepper will cause fire and dryness, consume qi and hurt yin, break blood and cause abortion, so pregnant women should avoid it. Therefore, pregnant women should not eat too much pepper.

Sichuan peppercorn

It is warm in nature and pungent in taste. Ancient doctors also believed that it was slightly poisonous. According to previous experience, pregnant women should not eat too much pepper. For example, "Sui Xi Ju Diet" says: eating too much pepper can cause miscarriage. "Chinese Medicine Dictionary" also clearly warns: pregnant women should be careful when taking pepper