Ingredients and steps for tomato porridge

I have always been an obsessed food lover. Recently, I discovered a delicious tomato porridge. This porridge is soft, delicious, nutritious, and especially suitable for the elderly and children. Today I will write down the ingredients and steps of tomato porridge in detail. Friends who like to drink porridge can learn to make it at home.

Ingredients and steps for tomato porridge

Ingredients for tomato porridge

When making tomato porridge, you need to prepare 50 grams of rice, a small cabbage, a tomato, and also a small amount of fish, salt, cooking wine and cooking oil.

Tomato porridge recipe

1. Steam the prepared fish in a pot, take it out and make it into fish paste for later use. Blanch the tomatoes in boiling water, remove the skin, and cut them into paste for later use.

2. Rinse the rice with clean water, then put it in a pot and add clean water to cook. While the rice is cooking, wash the Chinese cabbage, blanch it with boiling water, take it out and chop it into small pieces.

3. In another pot, add a small amount of broth, put in the processed tomatoes, fish and cabbage, and bring to a boil over high heat. After the rice porridge is cooked, add the cooked fish and tomato juice and mix well. Then add a small amount of salt and cooking oil to enhance the flavor, and then cook for three to five minutes before serving.

4. If you are afraid of trouble, there is also a simple way to make tomato porridge. That is to cook the rice first. After the rice is cooked into sticky, peel the tomatoes and use the ingredients to make them into a paste. Add it to the rice porridge and add a small amount of sugar to mix well. It is also a delicious tomato porridge. It’s just that the tomato porridge made with a simple method is not as nutritious as the tomato porridge mentioned above.