How to eat crispy melon? How to eat crispy melon

Crisp melon is a delicious melon fruit with a sweet taste and rich nutrition. It is available in large quantities every spring. It is mostly light green in appearance and has a natural fragrance. It can promote diuresis and reduce swelling, and can also improve human liver and kidney function. It is suitable for people to eat regularly. The following is a specific introduction to how to eat crispy melon, which can let everyone further understand how to eat crispy melon.

How to eat crispy melon

1. Crisp melon is a delicious fruit that can be eaten raw. Those naturally ripened crisp melons have an attractive sweet fragrance. People can eat them directly after picking or buying them. However, they should be washed with clean water before eating. You can add a small amount of table salt and rub it when washing. This will kill the bacteria on the surface and make it safer after eating.

2. Crispy melon is also a delicious fruit that can be eaten after being fried. When frying it, you need to prepare an appropriate amount of chicken breast and shrimp, put them into the pan and fry them together. When they are done, stir-fry them quickly over high heat and remove from the pan within three minutes. Try to retain the crispy and tender taste of the crispy melon. Only in this way can the fried crispy melon be particularly delicious.

How to eat crispy melon

1. Crispy melon salad

Crisp melon salad is the most common way to eat it. When making it, you need to prepare an apple, two bananas, appropriate amounts of leftover apples and kiwis. Remove all the prepared fruits, remove the peels and seeds inside, and cut them all into pieces. Then wash the crisp melon, cut it in the middle, dig out the seeds in the middle, and cut it into pieces. Put them all in a clean salad bowl, drizzle with appropriate amount of salad dressing, then add appropriate amount of olive oil, mix well and it is ready to eat.

2. Crispy melon fried rice

Crispy melon can also be stir-fried with white rice. When making it, you need to prepare a dozen shrimps and a carrot. Wash the carrots and cut them into cubes. Wash the crispy melon and cut them into cubes. Put cooking oil in a wok, heat it and add chopped green onions. Stir-fry until fragrant, then add carrots and shrimps and stir-fry quickly. After the carrots are cooked, add the prepared white rice into the wok and stir-fry until it is scattered. Then add the crispy melon into the wok and stir-fry together. After stir-frying evenly, add salt to taste. After seasoning, it can be served.

The above introduces the eating methods of crispy melon, which can let everyone know the best way to eat crispy melon. In the future, you can eat crispy melon according to these correct methods. I believe everyone can use it to make delicious food and allow the body to absorb as much nutrition as possible from the crispy melon.