The efficacy and function of dried persimmon

Persimmon cake is a particularly delicious food. It can be regarded as a kind of dried fruit. Now let us learn about the effects and functions of persimmon cake.

The efficacy and function of dried persimmon

People who are suitable and prohibited from eating persimmon cakes Persimmon cakes are a kind of processed persimmons, which are made by drying persimmons. Persimmon cakes are very sweet and people like to eat them. They are suitable for the general population, especially for some patients with hypertension, thyroid diseases, and people who like to drink alcohol for a long time; however, people with diabetes are not suitable to eat persimmon cakes because the sugar content is too high. People with spleen deficiency, diarrhea or loose stools are also not suitable to eat persimmon cakes. The weak and sick or postpartum women cannot eat persimmon cakes. People with exogenous colds cannot eat persimmon cakes. People with indigestion or chronic gastritis should not eat persimmon cakes. Patients who have undergone gastrectomy should not eat persimmon cakes.

Persimmon has high nutritional value. Persimmon contains a lot of vitamins, especially vitamin C. It also contains a lot of carotene, protein, calcium, iodine and other minerals.

The effects and functions of persimmon cake : 1. Persimmon cake has a good effect of clearing heat and moistening the intestines. It can also be used to stop bleeding. Persimmon cake can lower blood pressure. It is beneficial for patients with hypertension, constipation, and hemorrhoids.

2 Persimmon cake also has a good effect of clearing the lungs and removing phlegm, strengthening the spleen, and can also relieve cough, stop bleeding, and detoxify.