Salted Pork and Winter Melon Soup

In the hot summer, not only mung bean soup can clear away heat and relieve summer heat, bacon and winter melon soup is also very good!

Introduction of Salted Pork and Winter Melon Soup

In midsummer, the human body sweats a lot and loses a lot of sodium chloride, so you should pay attention to replenishing salt while replenishing water.

The principle is to clear and nourish, strengthen the spleen, and remove heat and dampness. Salted pork and winter melon soup can not only increase appetite and supplement nutrition, but also clear away heat and relieve summer heat, and add energy.

Salted pork and winter melon soup ingredients

500g winter melon 80g bacon 150g tofu skin wrapped meat 20g cooking wine

Preparation steps of bacon and winter melon soup

1 Cut the winter melon into small pieces

2 Cut the bacon and ginger into pieces and put them into the pot, add appropriate amount of water

3 Bring the water to a boil over high heat, skim off the foam, and add cooking wine.

4 Then pour in the winter melon and cook until the winter melon is cooked.

5 Pour the tofu skin into the meat and cook for another two minutes.

Kind tips

1 The standard for bacon is that it should be dry and clean, with firm and solid texture, a smooth and shiny cut surface, red muscle, white or reddish fat, and have the inherent flavor of bacon. Bacon is produced in winter, can be stored for a long time, and is available all year round. Bacon is relatively salty, and the flavor is sufficient without adding salt. If you put too much bacon, you may not even be able to drink the soup.

2 Turn off the heat when the winter melon is translucent. The residual heat of the soup is enough to cook all the winter melon. If you turn off the heat when it is completely transparent, the winter melon will be too mushy.

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