Ingredients and steps for making Luohan oatmeal porridge

Luo Han Guo oatmeal porridge is a very distinctive sweet porridge. The sweetness of Luo Han Guo is matched with the taste of oats and meat, which is very delicious. Here we will introduce the method of Luo Han Guo oatmeal porridge, and everyone can make it at home and taste it.

How to make Luohan oatmeal porridge

1. Ingredients of Luohan Oatmeal Porridge

Luo Han oatmeal porridge uses pork, rice, oatmeal, and monk fruit.

2. How to make Luohan oatmeal porridge

Step 1: Soak the rice in clean water for half an hour and drain for later use.

Step 2: Wash the monk fruit thoroughly, then cut it into pieces and set aside.

Step 3: Wash the lean meat and cut it into lean minced meat.

Step 4: Pour cold water into the pot and bring it to a boil over high heat, then put the rice into the pot and bring it to a boil over high heat.

Step 5: After the porridge boils, add the cut monk fruit, then add the minced lean meat into the porridge and cook together.

Step 6: After simmering on low heat for about five minutes, remove the monk fruit. If you like the medicinal flavor of monk fruit, you can cook it for a longer time.

Step 7: When the porridge is almost cooked, put the oatmeal into the porridge, stir the porridge and oatmeal together with a spoon, and then cook for another two minutes.

3. Cooking skills of Luohan oatmeal porridge

When choosing monk fruit, choose round ones with intact shells. You can shake the monk fruit slightly when choosing it. If there is a sound, it is not suitable for selection. Monk fruit oatmeal can moisten the intestines and benefit the lungs and has the effect of cooling the blood.