Ingredients and steps for walnut sesame porridge

If you want to make breakfast delicious and nutritious, the best thing is to drink porridge. Porridge combines all the nutrients of the ingredients, saves preparation time, and does not require too much effort. Today's recommended delicious porridge suitable for breakfast is walnut sesame porridge. The sweet taste is better with some snacks. Let's take a look at the recipe of walnut sesame porridge.

How to make walnut sesame porridge

1. Ingredients for Walnut Sesame Porridge

It is mainly glutinous rice, plus 80 grams of walnut kernels and a small amount of white sugar.

2. How to make walnut sesame porridge

Step 1: Bake the walnut kernels and sesame seeds first to remove moisture and make the walnut kernels and sesame seeds taste crisper.

Step 2: Do not burn the walnut kernels and sesame seeds when roasting, and pay attention to the heat.

Step 3: Break some of the walnut kernels into small pieces for later use.

Step 4: Put the sesame seeds and the remaining whole walnut kernels into a crusher and grind them into powder. You can also add some white sugar and grind them into powder together.

Step 5: Wash the glutinous rice, put it into a casserole, add water, and turn on the pressure cooker to cook porridge.

Step 6: After the porridge is cooked, add the walnut sesame powder that has been ground into powder into the porridge, mix well and cook for another five minutes.

Step 7: Place the crushed walnut kernels on top of the porridge and it is ready to eat.

3. Tips for making walnut sesame porridge

When making walnut sesame porridge, be careful not to burn it and pay attention to the control of the heat. You can make more sesame walnut powder at one time and add some to the porridge when eating.