How to drink glutinous rice wine and what to make with glutinous rice wine

There are many kinds of wine in my country, and rice wine, like wine, has a history of thousands of years. It is a unique wine in my country. Glutinous rice wine is also a kind of rice wine, which is made from fermented glutinous rice. Many wine lovers prefer to drink glutinous rice wine. Glutinous rice wine can not only be drunk, but also used to make food.

How to drink glutinous rice wine

1. Drink directly

Glutinous rice wine is also a kind of yellow wine. Like yellow wine, glutinous rice wine can be drunk directly. Drinking some glutinous rice wine before eating can warm the stomach and increase appetite. Especially when eating crabs, it is most suitable to drink glutinous rice wine. Because crabs are very cold, drinking glutinous rice wine while eating crabs can neutralize the coldness of crabs.

2. Add ginger slices to drink

When drinking glutinous rice wine, you can add some ginger slices or wolfberries to it, and then drink the warm glutinous rice wine directly, which can dispel cold and promote blood circulation. Cook ginger slices, wolfberries and glutinous rice wine together, and women can drink it to dispel cold and nourish their skin. Drinking it for a long time can promote blood circulation and nourish the body, making women more beautiful.

3. Drink with ice

In addition to drinking it directly, or boiling it with ginger and wolfberry, we can also add some ice cubes to the glutinous rice wine. This way of drinking is more common in Japan and Hong Kong. In the hot summer, drinking iced glutinous rice wine can relieve heat and quench thirst. If you like, you can also add some lemon to it.

What to make with glutinous rice wine

The alcohol content of glutinous rice wine is not high, and the taste is very mellow. It contains a lot of amino acids. Glutinous rice wine can be used as a condiment to cook some meat dishes. When cooking meat dishes with strong fishy smells such as mutton, fish or dog meat, you can add some glutinous rice wine to remove the fishy smell and add seasoning. Glutinous rice wine is very delicious when used to cook mutton, dog meat, frog meat and other dishes.