The difference between soy juice and soy milk

If we live in Beijing, we will definitely hear some old Beijingers talking about eating soy milk. Now let us understand the difference between soy milk and soy milk.

The difference between soy juice and soy milk

1. Many new Beijingers think that douzhi and soy milk are the same thing. In fact, many people think that the douzhi mentioned by old Beijingers is the same kind of soy milk we usually buy in supermarkets. This is wrong. Guohui douzhi is douzhi. Although douzhi and soy milk differ by only one letter, they are different things.

2Soybean milk is made by soaking soybeans in water, taking them out, grinding them into fine pulp with a machine, filtering out the dregs, and then adding some water to the fine pulp after filtering and boiling it. However, the soy milk nowadays is made by boiling water. The material used by the old Beijingers to make bean juice is not soybeans, but mung beans.

3. Douzhi is not made directly from non-food products, but is made from the leftovers from the production of mung bean starch or vermicelli. It is fermented. Old Beijingers like to eat Douzhi very much. Some people think Douzhi is delicious and addictive. Beijingers also mix some ingredients by themselves. Douzhi is eaten with a small dish of pickles and some fried dough sticks. This is the traditional breakfast of old Beijingers, and it tastes very delicious.

<<: How to make winter melon juice

>>: The difference between Oyster mushroom and Phoenix mushroom