How to make durian pastry at home

Do you like durian pastry? This is a crispy and delicious specialty dessert that has been very common in major cities in the past one or two years. It is said to come from Taiwan. In fact, as long as you have an oven at home, you don’t need to buy durian pastry at all. You can make it at home. It is not troublesome to make durian pastry at home. It is very easy to learn. I will write down the method of making durian pastry so that everyone can easily learn how to make durian pastry at home.

How to make durian pastry at home

Ingredients for making durian crisps

When making durian pastry, you need to prepare 250 grams of high-gluten flour, one egg, an appropriate amount of durian meat, 2 grams of salt, 160 grams of butter, 170 grams of water, 20 grams of white sugar, and 5 grams of corn starch.

Specific steps for making durian crisps

1. Add salt, eggs and water to the flour to make dough. After kneading evenly, add the softened butter and continue kneading. After making a smooth soft dough, let it rest for ten minutes.

2. Add softened butter and sugar to the durian flesh and mix well to make delicious filling.

3. Press the dough into a sheet after it has risen. Place the softened butter slices on the sheet, making sure the butter slices are smaller than the sheet. Add the prepared durian meat filling into the sheet and wrap it into the shape you like.

4. Turn on the oven and heat it to 200 degrees. Apply a layer of egg liquid on the outer layer of the wrapped durian pastry, then put it into the oven and bake. After baking for fifteen minutes, you can take it out and eat it.