People like to eat cool things in summer, so the one I recommend to you today is guaranteed to be very popular with everyone, watermelon smoothie, which is very refreshing. Today I will tell you how to make it: Introduction to Watermelon SmoothieI eat watermelon every day. How do you like to eat it? I used to like to squeeze it into juice and drink it in big gulps. It was very addictive. I liked to sprinkle sour plum powder on it. The light salt taste made the watermelon sweeter. It's hot again, and I want to eat ice cream. Let's combine watermelon and ice to bring a cool moment. This summer, my family is the most together. My younger brothers and sisters are back, so this watermelon smoothie is particularly popular. The little friends are happy to eat it, and I am happy too~ Now the watermelons are very sweet. This time, no syrup is added. It's original juice. Why do I need to go out to buy popsicles? Wow. Watermelon smoothie ingredients 11 watermelon Ingredients 2 (Italian meringue frosting) 3 egg whites 25g fine sugar Water 15ml How to make watermelon smoothie1. Take the watermelon flesh, blend it into juice in a blender, and put it in the refrigerator to solidify into semi-crushed ice slag 2. Add Italian meringue and mix well, then continue to freeze. 3. Italian meringue frosting: Beat the egg whites into coarse foam 4. Add 25g sugar and 15ml water to boil until the temperature reaches 115 degrees. Slowly beat into the egg whites until hard foam forms. . The watermelon ice with meringue frosting will not be a hard ice block. TipsThe sorbet must be frozen until semi-solid before adding the meringue. Otherwise it will be difficult to mix evenly! Actually, there are only two steps. First, crush the watermelon and freeze it until there are ice chips. Second, beat the egg whites and sugar, and then mix them together with the first step. Because of the addition of meringue, the watermelon ice will not be frozen into ice lumps, but a fluffy smoothie. The same method can also be used to make other fruits, mango, lemon, etc. |
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