Tremella and Cherry Porridge

I guess not many of you know about the recipe of Tremella and Cherry Porridge, so let me introduce it to you below.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water;

3. Remove the stems of the cherries and wash them;

4. Add about 1000 ml of cold water to the pot, put the rice in, and boil it over high heat;

5. Then simmer over low heat;

6. When the rice is soft, add Tremella and rock sugar and cook for about 10 minutes;

7. Add cherries and sugar osmanthus, mix well and bring to a boil.

Nutrition of Tremella Cherry Porridge

Japonica rice: Tang Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heartache." Cherry or cherry, also known as wedge peach, cherry, etc., is a general term for some plants of the genus Prunus, including the subgenus Prunus, subgenus Sour Prunus, subgenus Laurus, etc. The fruit can be eaten as a fruit, with bright color, crystal clear and beautiful, red like agate, yellow like solidified fat, and rich in nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. The main production area is Yantai, Shandong.

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."