Glutinous Rice Porridge with Albizzia julibrissin and Hawthorn

Glutinous Rice Porridge with Albizzia julibrissin and Hawthorn

I heard that Albizzia julibrissin and hawthorn glutinous rice porridge has many benefits for patients with coronary heart disease. Let’s learn a little about this porridge.

Glutinous Rice Porridge with Albizzia julibrissin and Hawthorn

Glutinous Rice Porridge with Albizzia julibrissin and Hawthorn

Ingredients: 20g hawthorn, 50g glutinous rice, 30g albizzia, 10g sugar

How to make glutinous rice porridge with hawthorn

① Wash the flowers of Albizzia julibrissin and hawthorn, put them in a casserole, add appropriate amount of water and boil for 10 to 20 minutes, remove the residue and keep the juice.

②Put the glutinous rice into the porridge pot, add water and boil until it is almost cooked, pour in the medicinal juice and sugar, and boil for 20 to 30 minutes.

Efficacy: Soothes the liver and eliminates stagnation, promotes blood circulation and removes blood stasis, relieves depression and calms the mind.

Indications: Coronary heart disease of liver-qi stagnation type.

Suitable people for Hehuan Hawthorn Glutinous Rice Porridge

Can be eaten by the general public

1. Suitable for people suffering from spontaneous sweating, night sweats, excessive sweating, blood deficiency, dizziness, spleen deficiency and diarrhea; Suitable for people suffering from tuberculosis, neurasthenia, and those who have just given birth after illness;

2. People with excessive damp-heat, phlegm and fire should not eat it; people with fever, cough with yellow phlegm, jaundice, and abdominal distension should not eat it; diabetic patients should not eat it or eat less; in addition, because glutinous rice is extremely sticky and difficult to digest, people with weak spleen and stomach should not eat too much; the elderly, children or patients should use it with caution.

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