Cuttlebone, not many people have eaten it. Cuttlebone is the dried inner shell of squid. The best cuttlebone is the one that is complete, transparent and free of impurities. Cuttlebone has many functions, such as soothing the liver and meridians, clearing away heat and dispersing toxins. Cuttlebone is not an ordinary edible ingredient, so it is also more particular about eating it. It is best to take it under the guidance of a doctor. Although the consumption of cuttlebone is more particular, it is still necessary to understand its effects in detail. Cuttlebone pictures The efficacy and function of Cuttlebone1. Anticonvulsant effect of cuttlebone Cuttlebone has outstanding medicinal value. It can resist convulsions caused by irritants. Convulsions are often accompanied by muscle tremors, or severe symptoms of tetanus. Cuttlebone can reduce such problems and enhance the body's resistance. Cuttlebone is also very easy to eat. It can be boiled with rice and eaten to exert its medicinal effect.2. The sedative effect of cuttlebone Cuttlebone can calm the mind. When the muscles are tense, many people will have cramps or muscle tension problems. If there is a nervous tension problem, it can be calmed by using cuttlebone. Cuttlebone can be boiled in water and taken for several days, and the symptoms will be improved.3. The nerve-blocking effect of cuttlebone Cuttlebone can stimulate adrenaline, so the effective nutrients extracted from cuttlebone can completely nourish the blood circulation of the skin and strengthen the nerves. |
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