Ingredients and steps for making eight-treasure porridge

Eight Treasure Porridge is a particularly delicious and healthy porridge. There are many ways to make Eight Treasure Porridge. Now let’s learn about the ingredients and cooking steps of Eight Treasure Porridge.

Ingredients and steps for making eight-treasure porridge

1. The ingredients for the fragrant and glutinous eight-treasure porridge are 80 grams of lotus seeds, 80 grams of peanuts, 100 grams of black rice, 12 jujubes, 150 grams of rice, 50 grams of coix seeds, 10 grams of mung beans, 80 grams of red beans, and appropriate amount of sugar.

2. How to make the fragrant and sticky eight-treasure porridge 1) Prepare the above ingredients first. Because beans and black rice are particularly difficult to cook, you need to soak the beans and black rice the night before. You can put them in the refrigerator to soak them. After the ingredients are soaked, pour them into the pot.

2) Add the jujubes, add the right amount of water, cover the lid, and cook it in a pressure cooker. This way, the glutinous rice porridge will be softer and take less time to cook. You can turn off the heat in a pressure cooker within 20 minutes after the pressure cooker is exhausted.

3) After all the steam has been released, you can open the pot, add appropriate amount of sugar and you can eat it.