How to eat Brazilian pine nuts How to eat Brazilian pine nuts

Brazilian pine nuts are a kind of nut food. They are high-end snack foods produced in Brazil. They are the seeds of pine trees. They are larger than domestic pine nuts and have thinner skins. They also contain a large amount of unsaturated fatty acids that can protect human cardiovascular diseases, nourish brain nerves, and improve brain function. They are a particularly popular health food in life. So how should Brazilian pine nuts be eaten? If you want to know how to eat them, you can read the detailed introduction below.

How to eat Brazilian pine nuts

1. There are many different ways to eat Brazilian pine nuts. The most common way is to fry the Brazilian pine nuts before eating them. After frying, the shell will naturally crack. When eating, people can peel off the shell and eat the pine nuts directly. This allows people to taste the original juice and leaves of the pine nuts, and also let people feel the tempting aroma of the pine nuts.

2. Brazilian pine nuts can also be used to make porridge. When cooking porridge with Brazilian pine nuts, you should first fry the Brazilian pine nuts in a pan, remove the shells, and then grind the kernels into fine powder and put them in a clean glass bottle for later use. Usually, people take an appropriate amount of rice, wash it, put it into a pot, add water and cook until it is cooked. After taking it out of the pot, take out an appropriate amount of fried pine nuts, put them in the porridge and mix them well before eating them together.

How to eat Brazilian pine nuts

1. Pine nut and walnut cake

Brazilian pine nuts can be used to make walnut cakes. When making it, you need to prepare 100 grams of Brazilian pine nuts, 100 grams of walnut kernels, and 250 grams of honey. Fry the prepared Brazilian pine nuts and walnut kernels in a pan, take them out and cool them down, then grind them into fine powder, mix them with honey, boil them into a thick paste, take them out and cool them down before eating. This pine nut walnut paste can nourish blood and brain, moisten the lungs and replenish qi, and has a significant effect on alleviating human qi and blood deficiency.

2. Pine nut fried rice

Brazil nuts can also be eaten with fried rice. When using them for fried rice, you need to remove the shell, wash it with clean water, prepare an appropriate amount of diced pork and a bowl of rice, and also prepare a cucumber. Cut the prepared cucumber into small cubes, marinate the diced pork with seasonings in advance, heat oil in a wok, add appropriate amount of chopped green onion, then add the diced cucumber and diced pork and stir-fry together, then add the prepared Brazil nuts, stir well and then add the rice. If it is fried, add a small amount of salt to season.