Waist slices and wolfberry porridge

The taste of pork waist and wolfberry porridge is very delicious. Friends who have had it must still remember it. Let me introduce it to you below.

This porridge is smooth and delicate, the waist slices are crispy, and it nourishes the kidneys and stomach

Introduction to the recipe of waist slice wolfberry porridge

Ingredients: 1 pork loin, 1 handful of wolfberry, 1 small cup of rice, some shredded ginger, some minced old ginger, 1 teaspoon of cooking wine, 1 teaspoon of pepper, salt, soy sauce

step:

1 meter soaked the night before

2 Wash the rice in the pot, add half a pot of water, and boil over high heat! Then you don’t need to cover it. If you use a pressure cooker, skip this step!

3 If you are in a hurry and the rice is not cooked enough, you can use a manual egg beater to make the rice thick quickly.

4 While the porridge is cooking, we take out the pork kidneys

5. Cut the pork loin and remove as much of the white part as possible. Many people say this is fishy, ​​but I think it is more important to remove the fat.