How to choose guava? Tips on how to choose guava

Guava is a rare health-preserving fruit. It is not only delicious and nutritious, but also anti-aging, beautifying, and preventing the three highs. Most people like to eat it, but people know little about guava and don’t know how to choose guava. There are many different ways to choose guava. I will write them down later, and after reading them, you will know how to choose guava.

How to choose guava

1. Choose guava based on appearance

When choosing guava fruit, you can look at its surface. If it is too smooth and delicate, it means that the guava is not yet ripe and should not be purchased or eaten. The ripe guava has coarse fibers and a rough surface. The surface looks a bit flat and you can feel bumps when you touch it.

2. Choose guava and look at the scars

When choosing guava, if you find yellowish marks on its surface, it is best not to buy it, because such guava is scratched and then healed again. They taste poor and taste a bit bitter, not sweet at all, and the nutritional value is not as good as healthy guava.

3. Choose guava by color

When choosing guava, you can look at its color. You must not choose the kind that is half yellow and half green, because such guava receives uneven sunlight when growing, and they are underdeveloped. Such guava tastes poor. Some guava is half sweet and half astringent, which is not delicious at all. When choosing guava, it is best to choose green fruits with consistent color on the surface and a slightly soft feel. Such guava tastes the best and is also a fully ripe fruit.