How to brew Colombian coffee? Characteristics and taste of Colombian coffee

Colombian coffee is very famous in the world, and the coffee beans produced there are of good quality, strong aroma, and delicious coffee. However, in the domestic market, Colombian coffee is relatively rare. Many people don’t know how to brew it after buying it, nor do they understand its taste characteristics. Today, I will take you to Colombian coffee, so that you can learn more about its brewing method and taste characteristics.

How to brew Colombian coffee

1. When brewing Colombian coffee, you must choose good quality Colombian coffee beans and prepare a coffee pot. You can prepare an American coffee pot, a siphon coffee pot, or a drip coffee pot according to your needs, and then organize the Colombian coffee according to the operating instructions marked on the coffee pot.

2. When brewing Colombian coffee, you must pay attention to the quality of the water. Because more than 98% of coffee is water, the water quality will directly affect the taste of the coffee. When brewing Colombian coffee, it is best to use purified water, but try not to use distilled water, so that the brewed coffee can be more fragrant, stronger and mellower.

3. When brewing Colombian coffee, the ratio of coffee beans to water must be controlled. Under normal circumstances, 15 grams of coffee beans or coffee powder can make a cup of 180 ml of coffee liquid. In addition, the temperature of the water must be controlled when brewing Colombian coffee. It is not suitable to brew with boiling water, let alone low-temperature water. Under normal circumstances, the water temperature for brewing Colombian coffee should be around 90 degrees.

Colombian coffee taste

Colombia is a major producer of coffee beans in the world, and the coffee beans produced there are of good quality. After being roasted, the coffee beans will release a sweet aroma. After being ground, the brewed coffee will be sour with sweetness, bitter with sweetness. As long as the brewed Colombian coffee is of the right concentration, it will emit a rich and elegant aroma. This kind of coffee is neither as strong as Brazilian coffee nor as sour as African coffee. It has a low-key aroma that other coffees do not have.