What are the disadvantages of washing hair with rice water? How to wash hair with rice water

What are the disadvantages of washing hair with rice water? How to wash hair with rice water

The water left over from washing rice every day actually has many uses, and washing hair is one of them. Many girls from ethnic minorities have long black hair, and the secret is to use rice water to wash their hair. Today we will introduce how to wash your hair with rice water, and then see if there are any disadvantages of washing your hair with rice water.

What are the disadvantages of washing your hair with rice water?

1. The role of rice water in washing hair

The Dai people have a traditional secret recipe of using rice water to wash hair. Rice water is usually only used to wash vegetables, fruits or meat at home, and has a good ability to remove dirt. This is because the many small particles in the rice water help to absorb dirt and achieve an excellent cleaning effect. Washing hair with rice water can help hair stay black instead of white, because rice water is rich in vitamin B substances, which can promote the production of melanin in hair. Therefore, washing hair with rice water can not only remove dirt, but also make hair black.

2. What are the disadvantages of washing hair with rice water?

Rice water is natural and healthy, so there are basically no disadvantages. Just be careful not to use rice water from the same day when washing your hair, because the rice water from the same day has a stronger pH value, and washing your hair at this time will cause greater damage to your hair and cause hair loss. Therefore, the most reasonable way is to leave the rice water for more than 3 days before using it to wash your hair.

3. How to wash hair with rice water

The core of the rice water washing method is fermentation. Fermentation will turn the rice water into a weak acid, which can protect the hair and scalp. However, fermentation takes a lot of time, so a better way is to drop a few drops of vinegar in the rice water.

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