The efficacy and function of Malin fruit

Malin fruit is a precious and rare fruit. It is high in sugar and low in acid, rich in protein, various organic acids and minerals, and has a strong fruity aroma and tempting taste. When people eat it, they can absorb a variety of nutrients and prevent some common diseases. However, Malin fruit is not common in life, and some people do not understand its effects and functions. Today, the editor will give a detailed introduction to it.

1. Prevent cancer

Malin fruit is rich in natural tannic acid, which is a phenolic compound. It is a natural anti-cancer substance that can effectively inhibit the canceration of cells in the human body and the regeneration of cancer cells. Regular consumption of malin fruit can effectively reduce the incidence of common cancers such as colon cancer, uterine cancer and breast cancer.

2. Prevent cardiovascular disease

In medicine, malin fruit is known as natural aspirin. It is said that every 100 grams of malin fruit contains 2.5 mg of salicylic acid. After being used as medicine, this substance can not only treat colds, influenza and pharyngitis, but also regulate blood lipids, protect the heart, and prevent the occurrence of common cardiovascular diseases such as hypertension, arteriosclerosis and coronary heart disease.

3. Improve brain function and intelligence

Everyone wants to have a smart brain and have an outstanding memory. If you eat more malin fruit on a regular basis, you can realize this wish, because malin fruit is rich in superoxide dismutase, which is the scavenger of the human body. It can not only remove the free radicals accumulated in the human body, but also reduce the damage of free radicals to the human brain, improve the blood and oxygen supply in the brain, effectively improve brain function, and make people become smarter and smarter.

4. Prevent diabetes

Diabetes is a common disease in modern society and is somewhat hereditary. Eating more magnolias can effectively reduce the incidence of this disease, because magnolias are rich in soluble fiber, which can inhibit the body's absorption of sugar, accelerate the metabolism and excretion of sugar in the body, and keep the sugar in the human blood at a stable level, thereby reducing the incidence of diabetes.